Barbecuing pork ribs can be easy and fun for you and your family, but only if you use the right methods. If you search on the internet you will literally find hundreds of articles and websites on all sorts of way to prepare barbecue pork ribs. Today you will learn simple tips to achieve great results. It’s an interesting method and you might be surprised at how it works.

Here’s what it IS about:

1. Buying and trimming the right meat cuts for that “fall-off-the-bone” tenderness

2. Knowing exactly how long to cook mouthwatering ribs – it’s amazingly simple!

3. Making the perfect sauce – sweet or tangy – every time!

The reason this is so effective is because it’s based on the number one thing all barbecue lovers crave PERFECT BBQ PORK RIBS.

Ever so often people make mistakes when it comes to barbecuing, not just pork ribs but other meat kind. The thing is we live

in a hurry up world and we want every thing at the quint of an eye. And the big problem is TRYING TO BARBECUE TOO FAST

I’ll give you an example:

First, let’s agree that your family craves great barbecue pork ribs.

OK.

Have you been to the store yet and bought the meat?

You maybe just going home from work and you decide you wanted barbecue pork ribs for dinner. You then rush to the nearest supermarket or food store and pick up two chunks of the biggest ribs you could find.

And here is what’s in your head without you even knowing:

Will it be ready in time so i can watch the game? or I wonder how long before it is ready? o I still got a lot of work to do and …..

“I KNOW! I’ll just boil them for a few minutes and then slap ‘em on the grill with some sauce . . .”

…AND they end up tough as a RUBBER DOG BONE!

…And the cycle continues.

But the good news is:

1. This problem is easy to fix

2. You’re not alone. Most other Barbecue lovers make the same mistake

So here is a simple recipe to get you started. It is very simple and easy to follow:

INGREDIENTS:

* 4 to 5 pounds pork ribs, cut in serving-size pieces

* salt and pepper

* 1 lemon, thinly sliced

* 1 large onion, thinly sliced

* 1 cup ketchup

* 1/2 cup Worcestershire sauce

* 1 teaspoon chili powder

* 1 teaspoon salt

* dash Tabasco sauce

PREPARATION: Place ribs in a shallow roasting pan, meaty side down; season with salt and pepper. Roast at 425° for 35 minutes. Drain off excess fat; turn meaty side up. Top ribs with sliced lemon and onion. Reduce oven temperature to 350° and continue to roast ribs for 30 minutes longer.

Meanwhile, combine ketchup, Worcestershire sauce, chili powder, salt and Tabasco in a saucepan over medium heat. Bring to a boil and pour over ribs. Continue roasting ribs, basting occasionally, for 1 hour longer. Add more water if sauce gets too thick. Ribs recipe serves 4 to 6.

This is a very simple recipe. However you can get the exact same methods to barbecue pork ribs that the Grand Chefs use when they’re going’ Hog Wild on television. You can also get tons of recipes and FREE tips to cook up some killer BBQ? Go to http://www.best-barbecue-recipes.com and learn to cook up BBQ so tasty your guests beg for seconds and talk about it for weeks?